The Hank Shaw Tour comes to Madison, WI.

We could not be more thrilled that Hank Shaw, author of Hunt, Gather, Cook and Duck, Duck Goose, and the renown      , has chosen to partner with Underground Food Collective for one of his book tour destinations. 

Hank went to graduate school here at the UW-Madison, WI, and we are so excited to be able to join his expertise for multiple events the weekend of October 12-13, 2013 as he makes his way across the United States promoting the release of his amazing new book Duck, Duck, Goose.

• Afternoon Book Signing & Fare Sampling • at UNDERGROUND BUTCHER 

Hank will be signing and selling copies of Duck, Duck, Goose, his newest book which is scheduled for release October 1, 2013. The book has phenomenal illustrations and is the ultimate guide to cooking duck and geese, both domestic and wild.

Join us for sample recipes prepared by Hank from 2p-4p, Saturday October 12, 2013. 

• Evening Duck Dinner • at FOREQUARTER RESTAURANT

For the first time ever, Forequarter restaurant will be accepting reservations for dinner service on Sunday, October 13, 2013. The menu will be based around Hank's new book Duck, Duck, Goose, and Hank will be in the kitchen collaborating with our staff to put out some exquisite dishes. 

For this event, we ask that you please call the restaurant at (608) 609-4717 or email to request availability and to place your reservation. 

There will be limited reservations available for a cocktail hour and book signing early in the evening. Inquire specifically if this is of interest!


photo credit Hank Shaw