October - More class offerings

Friday, October 26, 2012

Underground Meats will be offering three more classes this October. 

:: Whole Hog Butchering classes ::

1 )  Friday October 26, 6pm.

2 )  Saturday October 27, 10am.

You'll have the opportunity to butcher a half hog  into primal and various sub-primal cuts. They are tamworth hogs that Roller Coaster Farms raised for us. You'll also learn the basics of sub-primal cuts, sausage making and the processes of making salami and dry-curing. The class is held in our Underground Meats processing facility, so you'll get to check that out as well. $140    

:: Introduction to Rillette Making ::

3 )  Saturday October 27, 5pm.

Participants will learn how to make the classic French potted meat. The class will cover what animals, cuts and techniques go into making rillettes. The participants will take home prepared rillettes and ingredients to make them at home. This class is also held in our Underground Meats processing facility, so you will get a chance to see how we do these processes on a bit of a larger scale. $80

SIGN UP

:: Whole Hog Breakdown ::  http://october-wholehog.eventbrite.com/

:: Introduction to Rillette Making ::  http://october-rillette.eventbrite.com/

The classes are limited to just 11 participants and includes food and drink from Underground Catering. Participants go home with prepared products from their respective classes.

please keep in mind, our classes sell out quickly.

 

 

 

 

ADMIN@UNDERGROUNDFOODCOLLECTIVE.ORG  •  (608) 467-2850  •  807 WILLIAMSON ST.  MADISON, WI  53703