November : Two Whole Hog Breakdown offerings

Saturday, November 17, 2012

This month we are offering two Whole Hog Breakdown classes:

Saturday November 17

 

1.   10:00am - 1:00pm  

or

2.   5:00pm - 8:00pm

 

You'll have the opportunity to butcher a half hog from Roller Coaster Farms into primal and various sub-primal cuts. You'll also learn the basics of sub-primal cuts, sausage making and the processes of making salami and dry-curing. The class is held in our Underground Meats processing facility, so you'll get to check that out as well. 

 

Tickets can be found here

 

The classes are limited to just 7 participants and includes food and drink from Underground Catering. Participants go home with 8+ pounds of personally wrapped cuts which often include a variety of pork chops, tenderloin, ribs, bacon and more.

 

 

 

ADMIN@UNDERGROUNDFOODCOLLECTIVE.ORG  •  (608) 467-2850  •  807 WILLIAMSON ST.  MADISON, WI  53703