November : Two Whole Hog Breakdown offerings
Saturday, November 17, 2012
This month we are offering two Whole Hog Breakdown classes:
Saturday November 17
1. 10:00am - 1:00pm
2. 5:00pm - 8:00pm
You'll have the opportunity to butcher a half hog from Roller Coaster Farms into primal and various sub-primal cuts. You'll also learn the basics of sub-primal cuts, sausage making and the processes of making salami and dry-curing. The class is held in our Underground Meats processing facility, so you'll get to check that out as well.
Tickets can be found here.
The classes are limited to just 7 participants and includes food and drink from Underground Catering. Participants go home with 8+ pounds of personally wrapped cuts which often include a variety of pork chops, tenderloin, ribs, bacon and more.