This Week's Video: chicharones

This week''s video is short and sweet. Jonny takes pig skins and fries them off in hot oil to make chicharones, or pork rinds as they're labeled at snack stores. We served chicharones on our maitake mushroom citrus salad in NYC, and it was one of our favorite dishes. 

We've started collaborated with Casey Foubert for our podcast music. He is a Madison-based musician and we're excited to be able to work with him for all of our upcoming videos. Our video podcast schedule is relatively organized, but quite loose so if anyone has ideas or feedback, or thinks they should be in one, it may be a great idea to contact us. 

 

 

 

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