This September - Three Class Offerings.

This month we'll be offering three classes at our Underground Meats facility: 

:: WHOLE HOG BREAKDOWNS :: 

Friday September 28, 6pm.

Saturday September 29, 10am.

You'll have the opportunity to butcher a half hog  into primal and various sub-primal cuts. They are tamworth hogs that Roller Coaster Farms raised for us. You'll also learn the basics of sub-primal cuts, sausage making and the processes of making salami and dry-curing. The class is held in our Underground Meats processing facility, so you'll get to check that out as well. $140     ***SOLD OUT***

 

:: INTRODUCTION TO SAUSAGE MAKING ::  

Saturday September 29, 5pm.

This class offers a walkthrough on prepping, seasoning, grinding, and stuffing your own sausages. The pork is from Roller Coaster Farms; they've raised us beautiful tamworth hogs. This class is also held in our Underground Meats processing facility, so you will get a chance to see how we do these processes on a bit of a larger scale. $120   **SOLD OUT**

 

The classes are limited to just 12 participants and includes food and drink from Underground Catering. Participants go home with 8+ pounds of personally wrapped cuts which often include a variety of pork chops, tenderloin, ribs, bacon and more. 

please keep in mind, our classes sell out quickly.

 

SIGN UP

:: Whole Hog Breakdown ::  http://september-wholehog.eventbrite.com

:: Introduction to Sausage Making ::  http://september-sausage.eventbrite.com

 

 

 

ADMIN@UNDERGROUNDFOODCOLLECTIVE.ORG  •  (608) 467-2850  •  807 WILLIAMSON ST.  MADISON, WI  53703