Winter Dinner at Fountain Prairie Farm

Underground Food Collective invites you to join us for a celebration of winter food. Following up on our Spring dinner, we will be returning to the home of John and Dorothy Priske for a six course tasting menu. Our meal will feature John and Dorothy's Fountain Prairie Farm Highland Beef and produce grown throughout Wisconsin this winter. Our aim in doing these dinners is to share our passion for local food in a small space that allows us to develop creative culinary ideas.
January 27th
Seating is limited.
Reservations are required.
The cost is fifty dollars.
The wine accompaniment is twenty five.
Vegetarian meal available
John and Dorothy's Farm is also an Inn; if you wish to stay on the night of the dinner, we suggest you make reservations soon. For more information about staying at Fountain Prairie Farm, please see: