Underground Food Collective Presents a PreIndustrial Pig Dinner in Chicago

Underground Food Collective is proud to announce another pig-inspired dinner scheduled for Saturday, April 25th @ 7:00pm (65 usd) in Chicago, IL. Exact location will be announced closer to the date (near Western and Division). The dinner will feature pork from four Red Waddles that were raised last season on pasture, and finished under sumac and apple trees, at Henry Morren's Farm in Orfordville, WI. Tickets are on sale at Brown Paper Tickets.

Check out reviews of pig dinners served earlier this winter in Madison, WI and New York, NY.

The NY Times Bittman Blog, Slow Food USA, and Gourmet Magazine covered the delicious -- and sold-out -- UFC dinners served last month in New York. For links to articles and photos, see:CLICK HERE

The Onion covered the Nov. 14 dinner in Madison, WI: CLICK HERE

 

 

 

ADMIN@UNDERGROUNDFOODCOLLECTIVE.ORG  •  (608) 467-2850  •  807 WILLIAMSON ST.  MADISON, WI  53703