Taste of Tradition
A Fall themed dinner and craft beer pairing prepared by the Underground Food Collective and ironworks cafe will set the mood for the fall hunting season as author and wildlife biologist Robert Willging takes us on a deer-hunting odyssey from prehistoric times to today. Registration deadline is 11/11/2009.
The event is Wednesday, November 18th. Doors open at 6 p.m., dinner at 6:30 p.m.
Tickets on Sale here
On the Hunt is the story of deer-hunting in Wisconsin, from the spear-throwing Paleo-Indians to the sportsmen of today. Meticulously researched by one of the state’s most prolific outdoor writers, On the Hunt covers subsistence and sport hunting, deer camps, changing deer management policies, and recent developments and controversies.