steak with roasted vegetable relish, pickled zucchini

Summertime at its best. I think it is a bit of luck but our busiest time of the year happens to be August. Luckily for us it is a time of plenty and we are able to select the produce of the year. If we can't cook good food with these selections then we should pack up our knives and go home. It is almost too easy and we try to point out to our customers that most of the work is done before it even comes our way. 

 

 

 

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