Starting to pick up

The catering season has hit full swing, this next saturday we have four events, a breakfast for 300 (at the senior center) a lunch for 16, a lamb tasting for 40 and a thai dinner for 40. Its kinda invigorating. Seems like we know what we want to do this summer, we almost worked out the details, and were ready to go. Lets see how we come down in the fall or if we keep on being busy.

 

 

 

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