Meat & Greet with North Shore Distillery
Wednesday, February 23, 2011
Join us and our new friends from North Shore Distillery for a celebration of great local cocktails and house-cured meats!
Talk with the folks who make these creations and enjoy complimentary samples of seasonal, fresh cocktails with North Shore's Midwest-made spirits and Underground Meats sausages and cured meats.
Wednesday, February 23
4 - 6:30pm
Underground Kitchen, 127 E. Mifflin