Meat & Greet with North Shore Distillery

Wednesday, February 23, 2011

Join us and our new friends from North Shore Distillery for a celebration of great local cocktails and house-cured meats!

Talk with the folks who make these creations and enjoy complimentary samples of seasonal, fresh cocktails with North Shore's Midwest-made spirits and Underground Meats sausages and cured meats.

Wednesday, February 23

4 - 6:30pm

Underground Kitchen, 127 E. Mifflin

 

 

 

ADMIN@UNDERGROUNDFOODCOLLECTIVE.ORG  •  (608) 467-2850  •  807 WILLIAMSON ST.  MADISON, WI  53703