Kitchen Table Monday March 14th

For our second Kitchen Table dinner we are going to be serving a suckling pig porchetta. The meal will have 5 courses and be served family style. Seats for these dinners will be reserved by emailing us at or calling the restaurant at 608.514.1516. Cost is $25. The menu is as follows.

Antipasto:: selection of our house cured meats, cheeses and vegetable terrines and pates. 

Pasta:: whole wheat tagliatelle noodles (made in house) with smoked mushrooms and goat bacon. 

Salad:: Bibb lettuce served with black eyed peas, radishes and a pesto vinaigrette dressing.

Suckling Pig Porchetta:: Seasoned with ginger, lemon, and stuffed with our house made sausage. Served with a side of butter poached potatoes. 

Green salad:: an after dinner salad to help digest.


Cost:: $25

Date:: March 14th, 2011

Time:: 6:30pm

Vegetarian Option:: No

Photo by tvol under a CC BY license