hey i got an idea, Lets make one thousand crepes

Second to last market breakfast that Underground's doing this year. One this Saturday and one on the 15th of april. Tomorrow were making 500 or so crepes and maybe another 300 on saturday morning. Its also jonnys birthday tomorrow, so that means well get a bottle of scotch and make crepes. Breakfast will be a sweet crepe made with some of Josh Engle's winter luxury pumpkins, Felix's chevre sweetened with a little of Marsden's honey. Accompanying that will be a savory crepe filled with smoked ham shoulder, garlic, onions spinach and parmesan. Foods up at 8.30
Ill put up a picture for those who cant make it.