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Driving down to Hattiesburg tonight for the Family Farm Defender Annual Meeting. Mary and I will be cooking food for five meals, trying to utilize local ingredients as much as possible. It may be full spring there but none of the contacts that I have are able to confirm how much food I will be able to find. Plus dropping into a kitchen that I dont know and isn't set up will be a lot of fun. Ill try and keep y'all up to date on how it goes.
First meal involves a goat, hopefully dead, hopefully skinned, and maybe cut up but maybe not?