From the esteemed Food Writer Terese Allen
"A big, joyful salute to the feel-good food and gonzo cooks of Underground Catering. These folks get it right: local, seasonal and utterly delicious fare that's eater-, grower- and earth-friendly. I love the way they balance casual and classy, conviction and creativity. They're fearless in the kitchen, personable in the dining room and generous in the community. When Underground is cooking, I'm very happy to be at the table."