Well saturday is earthday, and we're celebrating by doing food for a lovely lady named Clare. Its been pretty challenging to come up with an exciting menu from local sources this time of year. I think we've done it though. Good simple food, salad of spring beets, grilled country bread with a herb rub, braised pork shoulder with roast carrots and grilled ramps and flageolets. Some roasted radishes as part of an assortment of vegetables and cheeses, breads, hand made crackers, smoked trout, and roast fingerlings topped with crème fraîche and chives. lots of good stuff. Heres to a great season ahead of us.