Best Dish we have ever created

So in an effort to blog more about our events i wanted to give a little bit of info about our last event. I was a brutal weekend, kris was out with a bad back and mary was doing a wedding cake as well as baking for the northside market on sunday. But that being said, we created one of the best dishes that Underground has done. Mary made the cones by hand. they came out wonderfully crisp with a light fluffy texture and a rich butter taste. The filling was a marscapone that I made using the cream from Blue Marble Dairy and we sweetened it with a little hone, to finish it off we used fresh fruit from Blue Sky Berry Farm as well as Pears from Old Orchards and Grapes from the tireless Henry Morren, all local and all at the peak of the season. Over the top good.